THE WORLD THAT FEEDS US

‘A clear and engaging guide to sustainable food production with lovely illustrations.’ -The Sunday TimesWhere does our food come from? Is farming different around the world? In this charmingly illustrated book, follow sustainable farming around the world to discover how farmers from Hawaii, to Sweden, the UK and beyond grow the fresh and tasty food we enjoy eating.Explore the seasonal workings of farms around the world, and how food can be grown usingsustainable methodsthat focus onquality versus quantityto ensure anenvironmentally healthy future.The World That Feeds Usexplores fascinating farms and farming techniques around the world, including:GlobalcacaoproductionCity farms, on rooftopsand beyondHeirloomcrops andheritagebreedsFarmer’s marketsacross the globeHigh tech machinerysuch asfarmbotsAglossarydefines key sustainable farming terms. Through this colourful and global look at farming, children will learn how farmers, and us, can make choicesto protect the planet, whilst still enjoyingdelicious and nutritious food.Suitable for ages 7-11